That Green Thing 2008
Friday, February 1st, 2008That Green Thing 2008 - An Energy Conservation Event
Tuesday, March 25, 2008
2:00 PM to 6:00 PM
Event Description
This is an interactive and informative symposium geared to small and mid-sized businesses who want to explore going green and how it can affect the bottom line.
Symposium Topics:
RecyclingEnergy / Carbon offsets
Cost Saving Measures
LEED - Leadership in Energy & Environmental Design
Cleaning & Maintenance
Keynote Speakers:
Vaughn Lazar - The Pizza Man
This unique business has made a commitment to operate green. Every aspect of the business has been affected by the mission.
Julia Dundorf - Carbon Challenge
Learn about the issues and consequences of global warming and specific actions you can take to reduce carbon emissions.
Seminars on these topics will run consecutively throughout the event. Attendees will also have the opportunity to visit with exhibitors who offer products, services and programs for going green. This is a comprehensive event aimed at imparting knowledge and resources to anyone interested in creating or converting to environmentally friendly practices.
Cost: $25 payable at the door. (Cash or check only. No credit cards accepted.) Tickets are available for purchase prior to the event. Simply stop by the Chamber office M - F during business hours.
This event immediately follows the Business NH’s Lean & Green Awards luncheon, also located at the Radisson. For more information on the luncheon, visit www.businessnhmagazine.com
Location :: Click to Map Event
Radisson Hotel
700 Elm St.
Manchester NH 03101
Sponsors

Public Service of New Hampshire (PSNH)

University of NH, Manchester (UNH)

Lavallee/Brensinger Architects

LighTec, Inc. - Precision Engineered Lighting Solutions

